| Item | Description |
|---|---|
| So Chiminta Pibil | Shredded pork in achiote and citrus, baked. |
| Poc-C-Chuc | Pork fillet marinated with citrus juice and roasted garlic. |
| Roast Pork | Pork roasted in citrus, garlic, onion, with Xni-Pec. |
| Item | Description |
|---|---|
| Tacos | Choose your meat, pickled onion, avocado sauce. |
| Tortas | Choose your meat, black bean spread, pickled onion, avocado sauce. |
| Burritos | Choose your meat, black beans, rice, pickled onion. |
| Item | Description |
|---|---|
| Panuchos | Handmade tortilla filled with black bean puree, fried. |
| Salbutes | Fluffy fried tortilla topped with lettuce, tomato, cucumber. |
| Papadzulez | Rolled tortillas in epazote and ground pepita sauce. |
| Item | Description |
|---|---|
| 2 Tacos and 1 Tamal | Your choice of meat for tacos and tamal. |
| 3 Tacos Combos | Your choice of meat for tacos. |
| Yucatecan Combo | A Panucho, a Salbute, a Kibbeh, and a Polcan. |
| Item | Description |
|---|---|
| Kibbeh | Derived from Lebanese, made of ground beef, wheat. |
| Polcanes | Round corn dough empanada, fried and filled. |
| Empanadas | Savory handmade fried corn dough. |
| Item | Description |
|---|---|
| Colado | Creamy and moist steamed tamal made of chicken. |
| Tortiado | Tamal made of corn dough mix with achiote. |
| Dzotobichay | Chaya tamal with cheese, wrapped in a banana leaf. |
| Item | Description |
|---|---|
| Hojaldra | Thin flaky meat. |
| Pata | Sweet bread, turned, filled with cheese. |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
La Flor De Yucatan Bakery